Unique Foods Loved by Koreans From a foreign perspective, there may be foods that make people wonder, "How can they eat that?" or think, "I've never heard of such food before." These are dishes that are particularly enjoyed by Koreans but may not be as popular among foreigners. Let's take a look at some of these unique Korean dishes:  Unique Korean dishes Perilla Leaves (깻잎) : Widely grown in Korea, perilla leaves are harvested mainly during summer and autumn. They are often found in home gardens alongside lettuce, chili peppers, and corn, and are popular crops. With their vibrant green color and small serrated edges, perilla leaves have a distinct herbaceous aroma that may not appeal to foreigners. However, perilla leaves are nutritious, containing vitamins such as A, C, E, B6, as well as minerals like iron, calcium, magnesium, potassium, and zinc. In Korea, they are commonly used for wrapping and enjoyed in various dishes, including ssam (wraps) or added ...